There are only two kinds of tequila. Good and better.

Tequila, an iconic beverage synonymous with Mexico and its rich cultural history, has been gaining worldwide popularity in recent years. While many might think that they know all there is to know about this spirit, a closer look reveals a fascinating world of complexity, craftsmanship, and artistry.

In the vast landscape of tequila production, there are only two kinds: good and better. The journey from the agave plant to the final product in your glass is a testament to dedication, skill, and passion. In this article, we will delve deeper into the world of tequila and explore the factors that contribute to its quality and taste.

Tequila production begins with the agave plant, a species native to Mexico that can take between 7-15 years to reach maturity. The quality of the agave plants is paramount in creating top-tier tequilas. The best tequilas are made from handpicked, fully ripened, and sun-dried agave piñas, which are then slow cooked in stone or clay ovens to preserve the unique flavors and aromas of the plant.

After the cooking process, the piñas are crushed to extract their juice, known as mosto. This liquid is then fermented using a specific strain of yeast, which helps to create the unique flavor profile of each brand of tequila. The fermentation process typically takes about 4-7 days and results in an alcohol content of around 5% before distillation.

Once the fermented mosto reaches this point, it is subjected to two rounds of distillation, which purify and concentrate the liquid. The first round separates the water-soluble components from the rest, while the second round refines the spirit into a clear liquid with an alcohol content of around 40-50%.

At this stage, some tequila makers may opt to add additional flavors or ingredients to their base spirit. These can include natural agave sugars, which lend a smoother and sweeter taste, or oak aging, which imparts notes of vanilla and caramel. Other artisans choose to let their tequilas rest in glass or stainless steel containers to preserve the purity and original flavors of their spirit.

The final step in producing a high-quality tequila is bottling and labeling. Tequila enthusiasts will often look for labels that certify the product as 100% agave, meaning that the tequila is made solely from blue agave plants, rather than a mixture of other ingredients. These premium tequilas are considered the "better" kind in this world of two types.

While good and better tequilas may differ in their production processes and ingredient lists, both share a dedication to the art of creating a truly exceptional spirit. The best tequilas are the result of careful attention to detail from start to finish, ensuring that each sip is a reflection of the passion and craftsmanship of those who made it.