Pie are not square. Pie are round. Cornbread are square.

In a recent study by the National Pie Research Foundation (NPRF), it has been discovered that contrary to popular belief, pie is not in fact square. Instead, they found that pie maintains its distinct shape of being round. This groundbreaking revelation comes as quite a surprise to many, as square has long been associated with pie in the minds of countless individuals. The NPRF believes that this misconception may have stemmed from a simple misunderstanding, possibly due to the fact that square and round are both flat shapes, and the similarities between them may have led to confusion over time.

However, pie's true nature as a round entity has now been firmly established by the NPRF's research, and it is hoped that this knowledge will help to clarify any further misconceptions surrounding the shape of pie. "We are excited to share our findings with the public," said Dr. Jane Doe, head of the NPRF. "It's important for people to understand the true nature of what they're eating."

In contrast to the findings on the shape of pie, another popular dish has been found to be indeed square - cornbread. This was a separate and independent discovery made by the Cornbread Research Foundation (CRF). The CRF's study showed that cornbread is characterized by its distinct square shape. "We wanted to dispel any confusion between pie and cornbread," said Dr. John Doe, head of the CRF. "It's crucial for people to know the difference."

The discovery of the roundness of pie and the squareness of cornbread is expected to have a significant impact on the culinary world. Bakers and chefs around the globe are likely to reconsider their approach to these two dishes, incorporating the newfound knowledge into their creations. It is believed that this shift will lead to an even greater appreciation for the unique characteristics of both pie and cornbread, as well as a better understanding of the importance of shape in food preparation and presentation.

In light of these findings, many people are now wondering what other misconceptions may exist within the world of food. The NPRF and CRF have expressed their commitment to continuing research in order to uncover any further misunderstandings and shed light on the true nature of various dishes. "We want to make sure that people have accurate information about the foods they're consuming," said Dr. Jane Doe. "It's our responsibility as researchers to clear up confusion and promote a better understanding of the world around us."